Tannerhaus Culinary LLC is a consulting and innovation firm dedicated to helping food and beverage companies bring bold ideas to market and strengthen their competitive edge.

Founded by Chef Christopher Tanner, CEC, CCE, AAC, Tannerhaus Culinary draws on more than two decades of executive leadership in culinary R&D, corporate brand development, and organizational growth. Christopher has led national and global teams in developing consumer-preferred products, building innovation pipelines, and delivering business results across categories including proteins, sauces, bakery, snacks, beverages, and value-added solutions.

Our expertise spans:

• Culinary R&D & Commercialization – translating consumer insights into gold-standard concepts, prototypes, and scalable launches

• Innovation Strategy – aligning culinary creativity with corporate objectives to accelerate growth and strengthen brand portfolios

• Trend Intelligence & Market Insights – identifying and applying emerging food trends to product development and long-term planning

• Corporate Training & Thought Leadership – equipping teams with the skills, processes, and creative energy to succeed in a changing marketplace

At Tannerhaus Culinary, we help brands move beyond the plate — bridging creativity with execution, insight with impact, and strategy with results.